A brief word on food.

One of the cornerstones of our society is the necessity of food. While our bodies can survive for nearly three weeks without it (Gandhi, yep the “Be the change you wish to see in the world guy”, also known as Sir Ben Kingsley to others…. survived 21 days of complete starvation. Obviously he had water or else he would have been dead inside of 5 days) one would think that it would be common sense for an individual to have a working knowledge of food preparation (e.g. you know the difference between your ass and a hole in the ground when you step foot in the kitchen).

Sadly, most people cannot make the aforementioned distinction. 

If you marked my progress in the kitchen from when I first started out as a stay at home parent, to now, it would be a thick, black line that traveled through smoke (the smoke being whatever the fuck it was that I was cremating in the oven), traversed canyons of boxed dinners (mac ‘n’ cheese was not only friend to my family but also really friggin’ versatile: seriously google it. People have taken that staple a real long way) and is currently supporting someone who cannot only improvise on the fly, but also follow some pretty complicated recipes.

Cooking is not scary. It is following directions. That’s all that it is. 

If you’re not completely sold on the idea that you should be working on being considered a wizard in the kitchen, cooking is also SCIENCE. And I would be remiss if I did not point out that (even if you aren’t a dad, husband, whatever) chicks dig a guy who knows his way around the kitchen.

Currently, I have a very modest collection of recipes here. Unless otherwise noted, most of them ARE NOT MINE. 

If they are not mine, I will obviously say so. I will link to the origin site, the original recipe or (if it’s something out of a book, for instance) I will link to the Amazon page featuring the book (if there isn’t any other stones for me to turn over).

While a lot of people would consider this a “hack” thing to do, I would also like to point out that they are missing the obvious: IF  A RECIPE IS ON HERE, IT’S BECAUSE THE ORIGINAL RECIPE DIDN’T HAVE ANY FUCKING PICTURES. 

My main goal in making recipes a part of this site is to educate people (men, specifically) that they should be cooking more instead of relying on simpleton shit like fast food or boxed dinners or any other garbage. The sad truth is that Men are less likely to get their asses in the kitchen if there aren’t any pictures. 

It is my hope that in posting the steps, with the pictures, and the general amount of time it took me to work through the recipe, that some of the sting will be taken out of learning how to cook.

Additionally, if people have a general problem with what I’m doing (be it the creator of the recipe or people in general), I warmly invite them to shut up: if you didn’t want people giving you free publicity about something you created, you shouldn’t have put it on the internet in the first place.

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