How to make Mac & Cheese not shitty.

One of these days it’s going to happen to you.

You’re going to walk into your kitchen with the intent of making dinner for the family that you “love” and you’re going to think to yourself, ‘Man! I  just don’t want to deal with this shit’. 

You don’t have a fucking thing to feel bad about. Do you know why? Because making food for people who have a tendency to treat you like an afterthought gets old. Doubly so if they’re a picky bunch of fuckers. Triply so if you gotta make shit that you’re just not into. Quadruply so if you wait until the last fucking minute to do food prep.

Speaking for myself, I give myself a night off every week. In doing so, I have found that I give more of a fuck about cooking the other 6 days of the week if I know that I have ‘throwaway meal’ that I can use to get a breather from feeding the family.

Since it’s the winter months, it’s usually soup. That’s right canned soup. Why? Because that shit is economical and easy to prepare.

When it warms up, I make mac & cheese. On it’s own, you’ll be lucky if you sate your own appetite. If you combine it with a few odds and ends you can turn it into a fucking meal with leftovers to spare.

Ingredients.

  • Mac and Cheese (Whatever you’re partial to. I do Velveeta because that shit with the powder is bonafide cancer in a box).
  • Peppers – chopped, uncooked (Whatever you want. I like to do a mix because colors).
  • Frozen Corn – thawed (Just because it’s cheap and the government has been sneaking this shit in our food for years. Not really. I use it to make the mac and cheese last because leftovers are your friend).
  • Protein – precooked (Again, whatever you want. I tend to use chicken because I have that on hand the most, precooked)
  • Extra vegetables? (This is your call. There’s enough veg all ready. I used broccoli in this version of this recipe because I had company over and I didn’t feel like fucking talking to them).

 

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  • First things, first: start boiling a pot of water (and turn your oven on if you’re making the broccoli). Medium heat for the water and 350 degrees for the broccoli. While you’re waiting for the oven to heat up and the water to start boiling starting prepping your veg.

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  • I tried (roughly) this same recipe with cooked peppers and everything came out fairly shitty. DON’T COOK THE PEPPERS. Just give them a rough chop and move on with things.
  • KITCHEN HACK: running out of things to hold prepped things? Lids for pots and pans double as bowls, homey.

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  • Like so!

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  • So, you got your veg all prepped and (hopefully) you were aware enough to catch when the water started to boil to throw the noodles in.
  • At this point, if you have extra veg (because you’re concerned about your families poo) now is the time to put that in the oven. 
  • PRO-TIP: Only assholes throw noodles at the ceiling in an effort to know when they’re done. DON’T BE AN ASSHOLE. Noodles are done when you want them to be fucking done. Want them a bit on the crunchy/chewy side? Don’t leave them in the water that fucking long. When it comes to mac and cheese noodles, I have found that they visually double in size the longer that you leave them in there. Just saying.
  • When you drain your noodles, use a bit of caution. If you’re a rookie, get the damn colander out (that thing that looks like a pot but can’t be a pot because it has holes in it) and drain your noodles that way. Mac and cheese is best when you drained all the fucking water out of it.
  • Nobody likes eating drippy noodles.

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  • Time for the cheese that makes it mac & cheese. There’s nothing to it. Open the packages. Squeeze that shit in there like in the picture above. Mix it well like the picture below. There’s nothing to any of this really. It’s a throwaway meal, remember?

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  • When it’s completely mixed, add your vegetables of choice.
  • PRO-TIP: You’re adding cool, if not cool food to food that is rapidly cooling. Turn the burner back on to medium, even low heat. When you add all of your veg, stir that shit up good. Everything will kick back up to a palatable temperature.

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  • This is what it should look like after you mix everything up properly.

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This is what mac and cheese typically looks like in my house. Not an elaborate meal, but a meal that you can bang out in 20 minutes with zero prep work to sweat.

Do yourself a favor, pick a night for a throwaway meal night and give yourself something to look forward to. 

 

 

 

 

 

 

 

 

 


 

 

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